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首页> 外文会议>International Conference on Chemistry, Chemical Process and Engineering >Study Of The Utilization Of Propolis Local Propolis From Konawe, Southeast Sulawesi, As Preservative Natural Preservative For Beef
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Study Of The Utilization Of Propolis Local Propolis From Konawe, Southeast Sulawesi, As Preservative Natural Preservative For Beef

机译：蜂胶局部蜂胶利用从Konawe，Souteast Sulawesi中的利用，作为牛肉的防腐剂天然防腐剂

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The utilization of Propolis Trigona spp from Konawe, Southeast Sulawesi as a preservative naturally in beef has been done. The purpose of this research is to determine the ability of Propolis Trigona spp as a preservative. This study includes three stages, extraction of Propolis and analysis of phytochemicals, preserving a beef by soaking, as well as the microbes test. The rendemen extracts ethanol propolis be obtained in 19,15%. Based on analysis of phytochemicals it extracts Propolis of the class of compounds alkaloids, flavonoids, triterpenoid, tannins, saponins and essential oil. The best Curing of the beef can be obtained in the treatment Propolis 2.5 %. The result shows that Propolis Trigona spp from Konawe can be used as an alternative natural preservatives for the beef.
机译：已经完成了从konawe的蜂胶Trigona spp的利用，以牛肉自然地作为防腐剂。本研究的目的是确定蜂胶Trigona SPP作为防腐剂的能力。本研究包括三个阶段，提取蜂胶和植物化学分析，通过浸泡保持牛肉，以及微生物试验。 Rendemen提取乙醇蜂胶在19,15％获得。基于对植物化学的分析，提取化合物类生物碱，黄酮类化合物，三萜，单宁，皂苷和精油的蜂胶。牛肉的最佳固化可以在治疗蜂胶中获得2.5％。结果表明，Konawe的蜂胶TrigonaSPP可以用作牛肉的替代天然防腐剂。

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