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首页> 外文会议>International Integrative Conference on Health, Life and Social Sciences >Correlation Between Age and Food Intake Containing Purine Toward The Incidence of Hyperuricemia in Fishermen in Batukaras Village, Cijulang District, Pangandaran 2016
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Correlation Between Age and Food Intake Containing Purine Toward The Incidence of Hyperuricemia in Fishermen in Batukaras Village, Cijulang District, Pangandaran 2016

机译：嘌呤对渔民在渔民村，Cubandaran，Pangandaran，2016年Cupulang区的渔民血清血症发生率与食物摄入量的相关性

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摘要

Enhancement of uric acid levels (hyperuricemia) can cause disturbances in the human body as feeling weary in the joints and is often accompanied by the onset of extreme pain for the sufferer. In social charity programme research conducted by Faculty of Medicine and Health, University of Muhammadiyah Jakarta in August 2016 found that there were an enhancement of uric acid levels (hyperuricemia) in fishermen in Batukaras Village Cijulang District, Pangandaran as many as 57 people who have high levels of uric acid (hyperuricemia). The study design was cross sectional and used descriptive analytic method, by total sampling 52 respondents. The study was conduct in Oktober 2016 in Batukaras Village Cijulang district - Pangandaran. Respondents who suffered from hyperuricemia as many as 38 people with the most age above 40 years as many as 29 people. Chi-square test states that there is a significant correlation between the intake of foods containing purines toward the incidence of hyperuricemia, while there is no correlation between age toward the incidence of hyperuricemia. Respondents who suffered from hyperuricemia as many as 38 people at most age over 40. Food containing high purine become the highest factor that led to the incidence of hyperuricemia followed by medium purine and low purine.
机译：提高尿酸水平（高尿酸血症）可以导致人体中的干扰，因为在关节中感觉疲倦，并且通常伴随着患者的极端疼痛的发作。在2016年8月的Muhammadiyah Jakarta大学通过医学和健康学院进行的社会慈善计划研究发现，在Pangandaran的Batukaras Village Cijulang District的渔民中患有尿酸水平（Herricemia），这是一个高达57人尿酸（高尿酸血症）水平。研究设计是横截面和使用的描述性分析方法，通过全面采样52受访者。该研究是在2016年苏丹村塞古朗村 - 加州兰州奥加兰斯村 - 平山班进行。患有多达38人的高尿酸血症的受访者，最多40岁的人多达29人。 Chi-Square试验说，含有嘌呤的食物朝向高尿酸血症发生率之间存在显着相关性，而年龄在朝发血症发生率之间没有相关性。患有多达38人的高尿酸血症的受访者在40岁以上。含有高嘌呤的食物成为导致高尿酸血症发病率的最高因素，然后是中嘌呤和低嘌呤。

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