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首页> 外文会议>International Conference on Administrative Science, Policy and Governance Studies >The Acceleration of Food Consumption Diversity Policy Implementation through Sustainable Food-Reserved Gardening: The Case of Jakarta
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The Acceleration of Food Consumption Diversity Policy Implementation through Sustainable Food-Reserved Gardening: The Case of Jakarta

机译：通过可持续食品预留园艺加速食品消费多样性政策实施：雅加达的案例

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摘要

This research examines the implementation of the Acceleration of Food Consumption Diversity (P2KP) policy through Sustainable Food-Reserved Gardening (KRPL) in DKI Jakarta. This research applies a post-positivist approach combined with qualitative data collection methods through in-depth interviews and desk reviews. The research confirms that the food consumption diversity is not optimal in Jakarta. The one cause is that the private sector has not been included in the process of policy formulation. In addition, the policy design is outdated and unspecified. Furthermore, organizational commitment and inter-organizational coordination need to be improved. Even though there is support from street-level bureaucrats and target groups, the lack of comprehension about policy and passivity of some group members become obstacles in the implementation of the policy. P2KP policy is influenced by socio-economic factors which include knowledge about nutrition, purchasing power, and lifestyle. It can be concluded that the Sustainable Food-Reserved Garden (KRPL) does not support the development of food consumption diversification as a goal of the P2KP policy in DKI Jakarta.
机译：本研究探讨了在DKI雅加达的可持续食品保留的园艺（KRPL）加速食品消费多样性（P2KP）政策的实施。本研究适用于后视书方法通过深入访谈和服务台评论结合定性数据收集方法。该研究证实，雅加达食品消费多样性在雅加达不佳。一个原因是私营部门并未被列入政策制定的过程中。此外，策略设计已过时，未指明。此外，需要改进组织承诺和组织间协调。尽管街道级官僚和目标群体的支持，但对某些集团成员的政策和杂志缺乏理解成为实施该政策的障碍。 P2KP政策受到社会经济因素的影响，包括关于营养，购买力和生活方式的知识。可以得出结论，可持续的食品保留花园（KRPL）不支持粮食消费多样化的发展，作为DKI雅加达的P2KP政策的目标。

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