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首页> 外文会议>International Conference on "Times of Polymers and Composites" >Some aspects of the development of oat husks containing polypropylene composites
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Some aspects of the development of oat husks containing polypropylene composites

机译：含有聚丙烯复合材料的燕麦外壳的开发的一些方面

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Polypropylene (PP) composites with lignocellulosic fibers are investigated. Oat husks and wood flour are compared in respect to their chemical composition. Grinding protocol for development of lignocellulosic filler from oat husks has been evaluated. Reinforcement efficiency of oat husks derived filler is compared with wood flour reference. PP composites with wood flour or oat husks reinforcement are manufactured by melt compounding. Thermal and flexural properties of PP composites are investigated. It is observed that thermogravimetric behavior of oat husks reinforced PP composite is similar to that of wood flour reinforced system. Oat husks derived lignocellulosic fibers and wood flour both can be used to improve flexural modulus and maximal flexural strength of PP, although the modifying effect of the latter is somewhat greater.
机译：研究了具有木质纤维素纤维的聚丙烯（PP）复合材料。在其化学成分中比较燕麦壳和木面粉。评估了从燕麦壳的木质纤维素填料的研磨方案已经评估。将燕麦壳衍生填料的加固效率与木粉参考进行比较。具有木面粉或燕麦壳壳加固的PP复合材料是通过熔融配合制造的。研究了PP复合材料的热和弯曲性能。据观察，燕麦壳增强PP复合材料的热重标行为类似于木粉增强系统的热量。燕麦壳衍生的木质纤维素纤维和木面粉都可用于改善PP的弯曲模量和最大弯曲强度，尽管后者的改变效果有些更大。

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