Determination of Ascorbic Acid of Five Green Flesh Kiwifruit Genotypes by High Performance Liquid Chromatography

机译：高效液相色谱法测定五种绿肉猕猴桃基因型抗坏血酸

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This study measured the content of ascorbic acid (AsA) in five green-flesh kiwifruit genotypes by high performance liquid chromatography (HPLC). The content of AsA and GSH were compared in different green flesh kiwifruit genotypes. The results indicated that the AsA levels changed vary remarkably in different green flesh kiwifruit genotypes, and the AsA level of 'Wuzhi 3' kiwifruit were higher.

机译：本研究通过高效液相色谱（HPLC）测量了五种绿肉Kiwifruit基因型中抗坏血酸（ASA）的含量。将ASA和GSH的含量进行比较，不同的绿肉Kiwifruit基因型。结果表明，在不同的绿色肉体Kiwifruit基因型中，ASA水平变化显着变化，而“武出3”猕猴桃的ASA水平较高。

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《International Conference on Manufacturing Technology, Materials and Chemical Engineering》|2018年|819-1633 p.|共5页
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Dong Liang; Zhiyou Ni; Fan Gao;
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中图分类工程材料学;
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Determination of Ascorbic Acid of Five Green Flesh Kiwifruit Genotypes by High Performance Liquid Chromatography

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