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首页> 外文会议>AASRI International Conference on Industrial Electronics and Applications >Health Risk of Heavy Metals to the General Inhabitants in Guilin, China via Consumption of Vegetables
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Health Risk of Heavy Metals to the General Inhabitants in Guilin, China via Consumption of Vegetables

机译：中国桂林一般居民的健康风险通过蔬菜消费

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摘要

To estimate the human health risk of heavy metals associated with consumption of vegetables, a total of 566 samples of vegetables were collected from Guilin to analyse heavy metals (As, Cd, Pb, Cu, Zn, and Ni) concentrations and the human risk. The average concentrations of As, Cd, Pb, Cu, Zn, and Ni in vegetables were 0.010, 0.026, 0.049, 0.315, 2.454 and 0.036 μg·g~(-1)(fw), respectively. The estimated daily intake (EDI) of heavy metals were less than the provisional tolerable daily intakes values (PTDI). Individual metal target hazard quotient (THQ) values and total metal THQ value indicated that it was still safe for the general population of Guilin to consume locally produced vegetables. As, Cd, and Pb were the major components contributing to the potential health risk for local inhabitants via consumption of vegetables.
机译：为了估算与蔬菜消费相关的重金属的人类健康风险，从桂林收集了566个蔬菜样品，分析了重金属（AS，CD，Pb，Cu，Zn和Ni）浓度和人类风险。蔬菜中的平均浓度为，Cd，Pb，Cu，Zn和Ni分别为0.010,0.026,0.049,0.315,2.454和0.036μg·g〜（-1）（fw）。重金属的估计每日摄入量（EDI）小于临时可腐蚀的日常摄入量（PTDI）。个人金属目标危险商（THQ）值和总金属THQ值表明，桂林一般人群仍然是安全的宾夕法尼亚州局部生产的蔬菜。作为，CD和PB是通过消费蔬菜消费局部居民潜在健康风险的主要组成部分。

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