首页> 外文会议>International Conference on Mushroom Biology and Mushroom Products >The Cultivation of Mycorrhizal Mushrooms - Success and Failure
【24h】

The Cultivation of Mycorrhizal Mushrooms - Success and Failure

机译:菌根蘑菇的培养 - 成功与失败

获取原文

摘要

Edible ectomycorrhizal mushrooms such as the truffles and matsutake can retail for several thousands of dollars per kilogram but their total world market is just a fraction of that for saprobic mushrooms. This is primarily because it has only been possible to cultivate a few species and consequently for many species we are reliant on what can be harvested from areas where they grow naturally, there are significant problems with the cultivation of edible ectomycorrhizal mushrooms on their host plants, and there are difficulties delivering quality products to the consumer. Over the past 100 years there have also been catastrophic declines in harvests of some species of edible ectomycorrhizal mushrooms and this includes the cultivated species. This paper will outline science, industry and governments' response to this challenge, their successes and some reasons for failures, the current state of our knowledge and will suggest a vision for the future.
机译:食用菌和松露等蘑菇可以零售每公斤数千美元,但他们的世界总市场只是皂蘑菇的一小部分。 这主要是因为只有在许多物种中才有可能培养少数物种,我们依赖于可以从它们自然生长的区域收获的物种,在其宿主植物上培养可食用的外胚层蘑菇存在重大问题, 难以向消费者提供优质产品的困难。 在过去的100年里,一些食用突出菌蘑菇的收获也有灾难性下降,这包括栽培物种。 本文将概述科学,行业和政府对这一挑战的反应,他们的成功和失败的原因,目前我们知识的状态,并将推荐未来的愿景。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号