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首页> 外文会议>National Renewable Energy Convertion of the Solar Energy Society of India; 20011227-20011229 >Low Cost Cool Chamber For Storage Of Vegetables
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Low Cost Cool Chamber For Storage Of Vegetables

机译：低成本用于储存蔬菜的冷藏室

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摘要

A low cost passive technology based on the evaporative cooling principle has been developed which consists of a double walled system made of bricks and cement filled up with coarse sand and baked earthen cups. The water filled up between double chamber provides the sufficie.nl moisture/humidity inside the inner chamber for preserving vegetables / fruits. It has revealed to reduce temperature fluctuations inside enclosure of the cool chamber and maintains high humidity as compared to outside environment. Few cool chambers with different treatment at their bases were fabricated to make a comparative study to preserve the vegetables for a short duration. This study revealed that cool chamber can preserve successfully vegetables for short duration in summer and winter seasons.
机译：已经开发出了一种基于蒸发冷却原理的低成本被动技术，该技术包括由砖和水泥制成的双壁系统，其中填充了粗砂和烤制的土杯。双腔室之间充满的水可在内部腔室中提供足够的水分/湿度，以保存蔬菜/水果。与外部环境相比，它已显示出可减少冷却室外壳内部的温度波动并保持高湿度。很少制造在其底部进行了不同处理的冷藏室，以进行比较研究以在短期内保存蔬菜。这项研究表明，凉爽的房间可以在夏季和冬季短时间内成功地保存蔬菜。

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