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Breeding new potato cultivars to meet processing needs and increase the contents of functional ingredients

机译：繁殖新的马铃薯品种以满足加工需求并增加功能性成分的含量

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Japan's per capita annual consumption of pota-toes is about 24 kg, which is less than the world aver-age of about 33 kg and no more than about one-third of the consumption in the North America and Europe (FAO survey). This consumption includes all uses, in-cluding in home cooking; as a starch material; in fried potato products, and packed salads; and by fast food restaurants and other take-out outlets such as delica-tessens.

机译：日本的人均脚趾鞋年消费量约为24公斤，低于世界平均水平的约33公斤，不超过北美和欧洲消费量的三分之一（粮农组织调查）。消费包括家庭烹饪在内的所有用途；作为淀粉材料；在炸土豆产品和包装的沙拉中；以及快餐店和其他外卖店，例如delica-tessens。

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来源
《New crop breeding and mutation》|2008年|p.49-55|共7页
会议地点 Mito(JP)
作者
Motoyuki MORI;
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作者单位

National Agricultural Research Center for Hokkaido Region Memuro-cho, Kassai-gun, Hokkaido 082-0081, Japan;

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会议组织
原文格式 PDF
正文语种 eng
中图分类 S335.21;
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机译：功能性有机成分马铃薯淀粉和豌豆浓缩蛋白可在食品加工中提供多种功能
2. Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing [J] . Dagmar Simkova, Jaromir Lachman, Karel Hamouz, Food Chemistry . 2013,第4期

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3. Challenges of breeding potato cultivars to grow in various environments and to meet different demands [J] . Mori Kazuyuki, Asano Kenji, Tamiya Seiji, Breeding science . 2015,第1期

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4. Breeding new potato cultivars to meet processing needs and increase the contents of functional ingredients [C] . Motoyuki MORI Gamma Field Symposium on new crop breeding and mutation . 2008

机译：育种新的马铃薯品种，以满足加工需求并增加功能性成分的含量
5. Marker assisted selection increases the efficiency of breeding for potato virus Y resistance in potato. [D] . Harchenko, Whitney Ann. 2014

机译：标记辅助选择提高了马铃薯抗马铃薯病毒Y抗性的育种效率。
6. Challenges of breeding potato cultivars to grow in various environments and to meet different demands [O] . Kazuyuki Mori, Kenji Asano, Seiji Tamiya, 2015

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7. Breeding a High-Lignan-Content Sesame Cultivar in the Prospect of Promoting Metabolic Functionality [O] . Satoko YASUMOTO, Masumi KATSUTA 2006

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Breeding new potato cultivars to meet processing needs and increase the contents of functional ingredients

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