Department of Chemistry, Tshwane University of Technology, Pretoria, South Africa;
Department of Chemistry, Tshwane University of Technology, Pretoria, South Africa;
Department of Plant Pathology, College of Agricultural Sciences, Pennsylvania State University, United States of America;
Department of Plant Pathology, College of Agricultural Sciences, Pennsylvania State University, United States of America;
Agaricus bisporus; Thyme Oil; Essential Oils; Application Regime; Pathogens Control;
机译:腐殖酸和百里香精油在田间条件下防治番茄晚疫病的田间应用
机译:香精油,盐和抗氧化剂酸的抗真菌活性对病原真菌的影响及其防治香蕉果实采后病害的方法
机译:胸腺寻常(红百里粒)和血涡轮虫(丁香)精油,用于在改进的气氛下控制猪肉中腐败的微生物
机译:使用百里香油控制疾病控制的应用制度
机译:百里香橙精油在加工肉鸡上减少沙门氏菌和弯曲杆菌的应用。
机译:功能丰富的初榨橄榄油富含橄榄油和百里香酚类化合物可改善胆固醇外排相关基因的表达:一项随机交叉对照试验
机译:植物酸和百里香精油控制番茄植物晚枯萎病害的田间缺陷