EFFECT OF HIGH HUMIDITY AIR IMPINGEMENT BLANCHING PRETREATMENT ON HOT AIR DRYING KINETICS AND PRODUCT COLOR OF SEEDLESS GRAPES

著录项

• 来源
  《The 18th international drying symposium》|2012年|1-11|共11页
• 会议地点 Xiamen(CN)
• 作者

  Jun-Wen Bai; Zhen-Jiang Gao; Hong-Wei Xiao; Zheng Lou; Qian Zhang; Hao-Yu Ju;

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• 作者单位

  College of Engineering,China Agricultural University.P.O.Box 194,17 Qinghua Donglu,Beijing 100083,China;

  College of Engineering,China Agricultural University.P.O.Box 194,17 Qinghua Donglu,Beijing 100083,China;

  College of Engineering,China Agricultural University.P.O.Box 194,17 Qinghua Donglu,Beijing 100083,China;

  College of Engineering,China Agricultural University.P.O.Box 194,17 Qinghua Donglu,Beijing 100083,China;

  College of Engineering,China Agricultural University.P.O.Box 194,17 Qinghua Donglu,Beijing 100083,China;

  College of Engineering,China Agricultural University.P.O.Box 194,17 Qinghua Donglu,Beijing 100083,China;

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• 会议组织
• 原文格式 PDF
• 正文语种 eng
• 中图分类 空气处理;
• 关键词

  Grapes; high humidity air impingement blanching; moisture effective diffusivity; polyphenol oxidase; color;

  机译：葡萄；高湿空气冲击热烫；水分有效扩散性；多酚氧化酶；颜色;