Department of Systems Engineering University of Warmia and Mazury in Olsztyn,ul.Heweliusza 14,10-718 Olsztyn;
Department of Systems Engineering University of Warmia and Mazury in Olsztyn,ul.Heweliusza 14,10-718 Olsztyn;
Department of Energy and Process Engineering Norwegian University of Science and Technology(NTNU)Kolbj(o)rn Hejes vei 1D;
Department of Energy and Process Engineering Norwegian University of Science and Technology(NTNU)Kolbj(o)rn Hejes vei 1D;
Division of Food Science,Institute of Animal Reproduction and Food Research,Polish Academy of Sciences,ul.Tuwima 10,10-747 Olsztyn,Poland;
green peas; heat pump; fluidized bed; atmospheric freeze drying; microwave vacuum drying;
机译:热泵和流化床的微波真空辅助豌豆干燥:常温冷冻干燥和热空气对流干燥的比较研究
机译:豌豆的多级组合热泵和微波真空干燥
机译:冷冻干燥和冷冻干燥结合微波真空干燥方法对扣蘑菇(双孢蘑菇)切片的干燥动力学和补水特性的比较。
机译:结合热泵流化床大气冷冻干燥和微波真空干燥绿豌豆
机译:微波流化床干燥芹菜:干燥动力学和漏洞分析
机译:干燥枇杷果实CV的羟基琥珀酸和类胡萝卜素。受冻结对流真空微波和合并干燥方法影响的阿尔加
机译:用热风干燥的微波真空干燥评价与干苹果产品质量的冷冻和热风干燥相比
机译:品种和成熟度对冻干胡萝卜品质的影响。微波烫漂对冻干菠菜营养和质构品质的影响