Flavonoid and Antioxidant Properties of Fruits Belonging to the Annona and Citrus Genera

机译：属于番荔枝和柑橘属水果的类黄酮和抗氧化性能

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The present chapter describes the investigations on the composition, antioxidant activity and biological properties of two tropical/subtropical fruits, namely kumquat (Citrus japonica) and cherimoya (Annona chehmola). Kumquat juice and cherimoya pulp extract showed remarkable antioxidant power and biological activity.

机译：本章介绍了两种热带/亚热带水果金橘（Citrus japonica）和毛叶番荔枝（cherimoya）（Annona chehmola）的组成，抗氧化活性和生物学特性的研究。金桔汁和番荔枝果肉提取物显示出显着的抗氧化能力和生物活性。

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《Tropical and subtropical fruits: flavors, color, and health benefits》|2011年|103-119|共17页
会议地点 Denver CO(US)
作者
Davide Barreca; Ersilia Bellocco; Corrado Caristi; Ugo Leuzzi; Giuseppe Gattuso;
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Dipartimento di Chimica Organica e Biologica, Universita di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy;

Dipartimento di Chimica Organica e Biologica, Universita di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy;

Dipartimento di Chimica Organica e Biologica, Universita di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy;

Dipartimento di Chimica Organica e Biologica, Universita di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy;

Dipartimento di Chimica Organica e Biologica, Universita di Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy;

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1. Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques [J] . DANIELE C.M.B. SANTOS, CLíCIA M.J. BENEVIDES, FáBIO S. DIAS, Anais da Academia Brasileira de Ciencias . 2016,第3期

机译：Atemoya水果（Annona squamosa L. x Annona cherimola Mill。）的矿物质组成，营养特性，总酚和类黄酮化合物，并使用多元分析技术进行评估
2. Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata x Citrus paradisi) juice and their influence on antioxidant properties [J] . Davide Barreca, Carlo Bisignano, Giovanna Ginestra, Food Chemistry . 2013,第2期

机译：橘汁中的聚甲氧基化C-和O-糖基黄酮类化合物及其对抗氧化性能的影响
3. Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars [J] . Progress in Artificial Intelligence . 2020,第2期

机译：来自27例中国局部柑橘品种水果组织的类黄酮和抗氧化活性的分析
4. Flavonoid and Antioxidant Properties of Fruits Belonging to the Annona and Citrus Genera [C] . Davide Barreca, Ersilia Bellocco, Corrado Caristi, Annual meeting of the American Chemical Society . 2013

机译：属于Annona和Citrus Gensa的水果的黄酮和抗氧化特性
5. Citrus limonoids and flavonoids: Extraction, antioxidant activity and effects on hamster plasma cholesterol distribution. [D] . Yu, Jun. 2004

机译：柑橘柠檬黄素和类黄酮：提取，抗氧化活性以及对仓鼠血浆胆固醇分布的影响。
6. Profiling of Flavonoid and Antioxidant Activity of Fruit Tissues from 27 Chinese Local Citrus Cultivars [O] . Qiyang Chen, Dan Wang, Chun Tan, 2020

机译：27种中国地方柑桔品种果实组织中黄酮类成分和抗氧化活性的分析
7. Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques [O] . WALTER N.L. DOS SANTOS, MARIA CELESTE S. SAUTHIER, DANNUZA D. CAVALCANTE, 2016

机译：atemoya果实（annona squamosa L. x annona cherimola mill。）的矿物成分，营养特性，总酚和类黄酮化合物及使用多变量分析技术评估

Flavonoid and Antioxidant Properties of Fruits Belonging to the Annona and Citrus Genera

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