文摘
英文文摘
Dedication an Declaration
CERTIFICATION
ACKNOWLEDGNENT
RESUME
ChapterⅠ Introduction and Review of Relevant Literature
Ⅰ-1 General Introduction
Ⅰ-2 Review of Relevant Literature
Ⅰ-2-1 Propagation,Anatomy and physiology
Ⅰ-2-2 Biochemical composition
Ⅰ-2-3 Medicinal Applications
Ⅰ-2-4 Processing and processing effects of carrot and squash
References
Chapter Ⅱ Preliminary Analysis of Raw Materials
Ⅱ-1 Introduction
Ⅱ-2 Materials and Methods
Ⅱ-2-1 Materials
Ⅱ-2-2 Methods
Ⅱ-3 Results and Discussion
Ⅱ-4 conclusions
Reference
Chapter Ⅲ Preparation and Analysis of Purees
Ⅲ-1 Introduction
Ⅲ-2 Materials and Methods
Ⅲ-2-1 Materials
Ⅲ-2-2 Methods
Ⅲ-3 Results and Discussion
Ⅲ-3-1 biochemical components
Ⅲ-3-2 color
Ⅲ-3-3 Rheological properties
Ⅲ-3-4 sensory evaluations
Ⅲ-3-5 statistical analyses
Ⅲ-4 Conclusion
References
Chapter Ⅳ Storage and Analysis purees
Ⅳ-1 Introduction
Ⅳ-2 Materials and Methods
Ⅳ-2-1 Materials
Ⅳ-2-2 Methods
Ⅳ-3 Results and Discussion
Ⅳ-3-1 Biochemical components
Ⅳ-3-2 color
Ⅳ-3-3 Rheological properties
Ⅳ-3-4 mineral composition
Ⅳ-3-5Microbial analysis
Ⅳ-4 Conclusions
References
Chapter Ⅴ General Conclusion and Recommendation
Ⅴ-1 General Conclusion
Ⅴ-2 RECOMMENDATIONS
Ⅴ-1 结论
Ⅴ-2 展望
Appendix
Publication
