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基于甘露糖赤藓糖醇脂的纳米材料合成、特性表征及其应用研究

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目录

声明

致谢

LIST OF ABBREVIATIONS

CHAPTER 1 GENERAL INTRODUCTION

1.1.Background

1.2.Objectives

CHAPTER 2 LITERATURE REVIEW

2.1.1.Classification of biosurfactants

2.1.2.Mannosylerythritol lipids

2.1.3.Biosurfactants in nanomaterials applications

2.2.Applications of nanomaterials

2.2.1.Nanomaterials as antibacterial agents

2.2.2.Nanomaterials as anticancer agents

2.2.3.Nanomaterials as antioxidants agents

2.3.Metal nanoparticles

2.6.Enzyme Immobilization

2.8.Genipin

2.9.Gum arabic

CHAPTER 3 SYNTHESIS OF GOLD NANOPARTICLES DERIVED FROM MANNOSYLERYTHRITOL LIPID AND EVALUATION OF THEIR BIOACTIVITIES

3.2.Materials and methods

3.2.3.MEL production by resting cells cultivation

3.2.4.Biosynthesis of gold nanoparticles

3.2.5.Statistical analysis

3.3.1.Production and characterization of MEL

3.3.2.Characterization of biosynthesized MEL-AuNPs

3.3.3.Antibacterial activity of biosynthesized MEL-AuNPs

3.3.4.Anticancer activity of MEL-AuNPs against the HepG2 cell line

3.3.5.Antioxidant activity of MEL-AuNPs

3.4.Conclusions

CHAPTER 4 COMPARATIVE STUDY OF ANTIDIABETIC, BACTERICIDAL, AND ANTITUMOR ACTIVITIES OF MEL@AGNPS, MEL@ZNONPS, AND AGZNO/MEL/GA NANOCOMPOSITES PREPARED BY USING MEL AND GUM ARABIC

4.1.Introduction

4.2.Materials and Methods

4.2.2.Synthesis of nanocomposites

4.2.3.Antidiabetic activity

4.2.4.Bactericidal efficacy test

4.2.5.Antitumor Activity

4.3.1.Characterization of nanocomposites

4.3.2.Inhibition of a-amylase and a-glucosidase

4.3.3.Bactericidal potential studies

4.4.Cell viability assay

4.5.Conclusions

CHAPTER 5 FABRICATION, CHARACTERIZATION, AND ANTI-VREF ACTIVITY OF BIOCOMPATIBLE IMMOBILIZED-LYSOZYME ON CHITOSAN/SILVER MICROBEADS COMPLEX

5.1.Introduction

5.2.Materials and methods

5.2.4.Fabrication of Ag@CS-MBs complex

5.2.8.Antibacterial studies of the Ag@LZ/CS-MBs complex

5.2.9.Biocompatibility assay

5.2.10.Statistical analysis

5.3.1.Characterization of Ag@LZ/GNCS-MBs complex

5.3.2.Lysozyme immobilization

5.3.3.Bactericidal studies

5.3.4.Biocompatibility assay

5.4.Conclusions

CHAPTER 6 GENERAL CONCLUSIONS AND FUTURE PROSPECTIVE

6.2.Future Prospective

参考文献

LIST OF PUBLICATIONS

Author’s Resume

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著录项

  • 作者单位

    浙江大学;

  • 授予单位 浙江大学;
  • 学科 食品科学
  • 授予学位 博士
  • 导师姓名 陈启和;
  • 年度 2020
  • 页码
  • 总页数
  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类 TS2TQ4;
  • 关键词

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