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Assessment of Rapid Evaporative Ionization Mass Spectrometry (REIMS) to Characterize Beef Quality and the Impact of Oven Temperature and Relative Humidity on Beef

机译：评估快速蒸发电离质谱（REIMS）以表征牛肉质量以及烤箱温度和相对湿度对牛肉的影响

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作者
Gredell, Devin;
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作者单位

Colorado State University;

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授予单位 Colorado State University;
学科
学位 Ph.D.
年度 2018
页码 136 p.
总页数 136
原文格式 PDF
正文语种 eng
中图分类
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1. Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data [J] . Devin A. Gredell, Amelia R. Schroeder, Keith E. Belk, Scientific reports. . 2019,第1期

机译：利用快速蒸发电离质谱（REIMS）数据比较牛肉属性预测建模的机器学习算法
2. Differentiation between Fresh and Frozen-Thawed Meat using Rapid Evaporative Ionization Mass Spectrometry: The Case of Beef Muscle [J] . He Qichuan, Yang Minli, Chen Xiangfeng, Journal of Agricultural and Food Chemistry . 2021,第20期

机译：快速蒸发电离质谱分化新鲜和冷冻解冻肉的差异：牛肉肌肉的情况
3. Tissue classification by rapid evaporative ionization mass spectrometry (REIMS): comparison between a diathermic knife and CO2 laser sampling on classification performance [J] . Genangeli Michele, Heeren Ron M. A., Siegel Tiffany Porta Analytical and bioanalytical chemistry . 2019,第30期

机译：通过快速蒸发电离质谱（REIMS）组织分类：透热刀和CO2激光采样对分类性能的比较
4. LASER-ABLATION RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY (LA-REIMS) FOR LIPIDOMICS ANALYSIS OF LIVING CHO CELLS DIRECTLY FROM THE CELL CULTURE [C] . Stefania Maneta-Stavrakaki, Simon J. Cameron, Julia Abda, International Mass Spectrometry Conference . 2018

机译：激光烧蚀快速蒸发电离质谱（La-Reims）用于直接来自细胞培养的活性CHO细胞的脂质谱系分析
5. Capabilities of Rapid Evaporative Ionization Mass Spectrometry to Predict Lamb Flavor and Overview of Feeding Genetically Modified Grain to Livestock [D] . Gifford, Cody Lynn. 2019

机译：快速蒸发电离质谱法预测羊羔味的能力及饲料遗传修饰谷物对畜牧业的概述
6. Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data [O] . Devin A. Gredell, Amelia R. Schroeder, Keith E. Belk, -1

机译：使用快速蒸发电离质谱（REIMS）数据对牛肉属性进行建模的机器学习算法的比较
7. Tissue classification by rapid evaporative ionization mass spectrometry (REIMS): comparison between a diathermic knife and CO2 laser sampling on classification performance [O] . Michele Genangeli, Ron M. A. Heeren, Tiffany Porta Siegel 2019

机译：快速蒸发电离质谱（REIMS）的组织分类：透视刀和CO2激光采样之间的分类性能比较

Assessment of Rapid Evaporative Ionization Mass Spectrometry (REIMS) to Characterize Beef Quality and the Impact of Oven Temperature and Relative Humidity on Beef

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