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The Effect of Housing Environment on Production and Marketable Egg Quality of Commercial Brown and White Egg Layers

机译：住房环境对商用棕色和白蛋产物生产和销售蛋质的影响

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作者
?Alig, Benjamin Noble;
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作者单位

North Carolina State University;

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授予单位 North Carolina State University;
学科
学位 M.Sc.
年度 2020
页码 187 p.
总页数 187
原文格式 PDF
正文语种 eng
中图分类
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专利

1. Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period [J] . E. SZENTIRMAI, G. MILISITS, T. DONKO, British Poultry Science . 2013,第5期

机译：第一个产卵期与棕色和白蛋层体重和体内成分的体内估计值相关的生产和蛋组成变化的比较
2. Effect of incorporation of heat-tolerant genes into Lohmann brown layers on egg production and quality under hot and humid environments. [J] . Hagan J. K., Adomako K., Olympio S. O. The Indian Journal of Animal Sciences . 2013,第7期

机译：在高温和潮湿环境下将耐热基因掺入Lohmann棕色层中对蛋产量和品质的影响。
3. Effects of Graded Levels of Neem (Azadirachta indica) Leaf Meal on Egg Production, and Quality of Eggs of Shika Brown Layers [J] . Linus Ifeanyi ODOH Journal of Natural Sciences Research . 2016,第15期

机译：印度of印叶粉分级水平对产蛋量和Shi香棕蛋品质的影响
4. Differences in Internal Egg Quality Characteristics between White and Brown Shell Eggs [C] . Ali Aygün, Dogan Narin? International Conference on Advances in Natural and Applied Sciences . 2017

机译：白色和棕色壳蛋内蛋质量特征的差异
5. MOISTURE SORPTION PROPERTIES, NONENZYMATIC BROWNING OF EGG-HUMECTANT SYSTEMS AND STORAGE STABILITY OF AN INTERMEDIATE MOISTURE EGG PRODUCT. [D] . LO, YUN CHAN. 1982

机译：湿气蛋的吸湿性，非湿润性和中间蛋产品的存储稳定性。
6. A Genome-Wide SNP Scan Reveals Novel Loci for Egg Production and Quality Traits in White Leghorn and Brown-Egg Dwarf Layers [O] . Wenbo Liu, Dongfeng Li, Jianfeng Liu, 2011

机译：全基因组sNp扫描显示新位点对产蛋量和品质性状的白来航和布朗蛋矮层
7. A Genome-Wide SNP Scan Reveals Novel Loci for Egg Production and Quality Traits in White Leghorn and Brown-Egg Dwarf Layers [O] . Liu, Wenbo, Li, Dongfeng, Liu, Jianfeng, 2011

机译：全基因组SNP扫描揭示了新的基因座，可用于白色来亨鸡和棕色蛋矮层的产蛋和品质性状

The Effect of Housing Environment on Production and Marketable Egg Quality of Commercial Brown and White Egg Layers

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