• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文学位 >Presence of Food Allergy in Breastfed Versus Formula Fed Children
【24h】

Presence of Food Allergy in Breastfed Versus Formula Fed Children

机译：母乳喂养与配方食品喂养儿童的食物过敏情况

获取原文
获取原文并翻译 | 示例
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

A food allergy is defined as "an adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food". Food allergies are an immune response thought to have come from the combination of genetic and environmental factors. Infant feeding practices such as breastfeeding, formula feeding, as well as introducing foods into an infant's diet are environmental factors that can be controlled. The purpose of this study was to compare the prevalence of food allergy in children who were formula fed with those who were breastfed as infants. An online survey developed by the researcher was used to reach parents in Erie County, NY. The link to the survey was posted online using social media. Seventy-eight parents to children under eighteen years of age met the eligibility requirements and completed the survey. A chi-square analysis was used to compare the incidence of food allergy in children who were formula fed and breastfed, and found that there was no significant difference (p=0.26), which both confirms and contradicts evidence on existing research. A chi-square analysis was also performed to determine the relationship between changes in maternal diet while breastfeeding, and food allergy development. The results show that there was no significant difference between avoiding/not avoiding specific foods while breastfeeding and the development of food allergy in childhood (p=0.91). Further research is needed to examine the relationship between presence of food allergy and the feeding modality of the child during infancy.
机译：食物过敏定义为“因暴露于给定食物而可重复发生的特定免疫反应引起的不良健康影响”。食物过敏是一种免疫反应，被认为是遗传和环境因素共同作用的结果。婴儿喂养方法（如母乳喂养，配方奶喂养以及将食物引入婴儿饮食中）是可以控制的环境因素。这项研究的目的是比较以配方奶喂养的儿童和以婴儿为母乳喂养的儿童食物过敏的患病率。由研究人员开发的在线调查被用来联系纽约伊利县的父母。该调查的链接已使用社交媒体在线发布。十八岁以下儿童的七十八名父母符合资格要求并完成了调查。卡方分析用于比较以配方奶喂养和母乳喂养的儿童食物过敏的发生率，发现两者之间没有显着差异（p = 0.26），这既证实又与现有研究的证据相矛盾。还进行了卡方分析，以确定母乳喂养时母体饮食变化与食物过敏发生之间的关系。结果显示，母乳喂养期间避免/不避免特定食物与儿童期食物过敏的发展之间没有显着差异（p = 0.91）。需要进一步的研究以检查食物过敏的存在与婴儿期儿童的喂养方式之间的关系。

著录项

  • 作者

    Bovey, Alexandra D.;

  • 作者单位

    D'Youville College.;

  • 授予单位 D'Youville College.;
  • 学科 Nutrition.
  • 学位 M.S.
  • 年度 2017
  • 页码 73 p.
  • 总页数 73
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号