Based on the theory of low-carbon economy, this paper combines state-owned forest stop-cutting policies with low carbon development trend, probes into development status of Greater Khingan forest green food, analyzes advantages of industry development and existing problems, puts forward several development routes selectively, provides theoretical support for low-carbon and sustainable development of green food industry.%基于低碳经济理论，结合国有林区停伐政策和低碳发展趋势，探讨大兴安岭林区的森林食品发展现状，分析产业发展优势和存在的现实问题，有针对性地提出多个发展路径，为森林食品产业的低碳化、生态化、持续化发展提供理论支持。
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