This experiment was conducted to study the effects of soybean lecithin emulsifier supplementation in two energy level diets on growth performance, nutrient availability and serum biochemical indices of broilers. A randomized complete block design with 2x2 factors was adopted in the experiment and 960 one-day-old Cobb 500 male broilers were randomly assigned to 4 groups with 6 replicates in each group and 40 birds in each replicate. Chickens were fed the experimental diets composed of two energy levels and two emulsifier supplementation levels. Dietary metabolizable energy levels were 12. 13 and 11. 92 MJ/kg for chickens at 1 to 21 days of age, and were 12. 96 and 12.65 MJ/kg for chickens at 22 to 49 days of age. Meanwhile, the supplementation levels of emulsifier were 0 and 265 mg/kg for chickens at 1 to 21 days of age, and were 0 and 400 mg/kg for chickens at 22 to 49 days of age. Growth performance of chickens, apparent availability of energy, dry matter, crude protein and crude fat, as well as contents of glucose, lipids and bile acid were measured in the experiment. The results showed that the average daily gain of broilers at 1 to 21 days of age fed normal energy diet was significantly higher than that of broilers fed low energy diet {P <0.01} , and the feed/ gain of broilers at 1 to 49 days of age fed low energy diet with emulsifier supplementation could reach that the level of broilers fed normal energy diet. The supplementation of emulsifier in diets could increase the average daily gain and the apparent availability of ether extract and energy of diets, promote bile secretion, and significantly decrease the feed/gain of broilers at 1 to 21 days and 1 to 49 days of age (P < 0. 05). In conclusion, the decrease of dietary energy can significantly decrease the average daily gain of broilers at 1 to 21 days of age, and increase feed/gain of broilers at 1 to 21 days and 1 to 49 days of age; the supplementation of emulsifier in diets can improve feed efficiency, especially in low energy diets of broilers at 1 to 21 days of age. [ Chinese Journal of Animal Nutrition, 2012, 24(10) : 1928-1938]%本试验旨在研究在2种能量水平饲粮中添加大豆卵磷脂乳化剂对肉鸡生长性能、养分利用率和血清生化指标的影响.试验采用2×2因子完全随机区组试验设计,将960只1日龄科宝500白羽肉公鸡随机分为4组,每组6个重复,每个重复40只鸡.各组试验鸡分别饲喂2个能量水平和2个乳化剂添加水平组成的试验饲粮,其中代谢能分别为12.13和11.92 MJ/kg(1 ～21日龄)、12.96和12.65 MJ/kg(22～49日龄),乳化剂添加水平分别为0和265 mg/kg(1 ～21日龄)、0和400 mg/kg(22～49日龄).试验测定肉鸡生长性能,能量、干物质、粗蛋白质和粗脂肪表观利用率,以及血糖、血脂和胆汁酸含量.结果表明:肉鸡采食正常能量饲粮前期(1 ～21日龄)平均日增重极显著高于低能量饲粮(P＜0.01),肉鸡全期(1～ 49日龄)采食添加乳化剂的低能量饲粮料重比能达到正常能量饲粮水平；饲粮添加乳化剂有提高平均日增重和饲粮粗脂肪和能量表观利用率的趋势,可促进胆汁分泌,能显著降低前期及全期料重比(P＜0.05).结果显示,降低饲粮能量显著降低1～21日龄肉鸡平均日增重,提高1～21日龄和1～49日龄料重比；饲粮添加乳化剂能够改善饲料利用率,特别是在1 ～21日龄肉鸡低能量饲粮中效果更明显.
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