Influence of Cold Storage on the Bioactivity Properties and the Quality of the Juice of Moro Blood Orange(Citrus sinensis(L.)Osbeck)

Maisa Lamounier Magalhaes; Luiz Carlos De Oliveira Lima; Allan da Silva Lunguinho; Danubia Aparecida De Carvalho Selvati Rezende; Vanuzia Rodrigues Fernandes Ferreira; Rafaela Magalhaes Brandao; Josefina Aparecida De Souza; Ellen Cristina De Souza; Kátia Júlia De Almeida; David Lee Nelson; Maria Das Gracas Cardoso

首页> 中文期刊> 《美国植物学期刊（英文）》 >Influence of Cold Storage on the Bioactivity Properties and the Quality of the Juice of Moro Blood Orange(Citrus sinensis(L.)Osbeck)

Influence of Cold Storage on the Bioactivity Properties and the Quality of the Juice of Moro Blood Orange(Citrus sinensis(L.)Osbeck)

开具论文收录证明 >>

期刊封面封底目录下载 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The possibility of commercialization of Moro blood oranges in tropical countries such as Brazil was evaluated to verify whether post-harvest management through storage at low temperatures for a period of 60 days can improve the bioactive properties and quality parameters. Moro blood oranges cultivated in Brazil did not contain significant amounts of anthocyanins at the time of harvesting, but these compounds were activated by post-harvest management through storage at low temperatures (4°C and 8°C) for a period of 60 days. The emergence of the anthocyanins in the juices occurred within a few weeks of storage, but the maximum levels were attained after 60 days and at the temperature of 8°C. Cold storage positively influenced other bioactive compounds such as total phenolic compounds, individual phenolic compounds, β-carotene and the antioxidant activity determined by the sequestration of DPPH free radicals. It did not influence the vitamin C content. In addition, storage significantly altered the color, total acidity and pH of the fruits, but it did not prevent its commercial use. The remaining quality parameters were not influenced. It is possible to commercialize these oranges in Brazil through post-harvest management.

著录项

来源
《美国植物学期刊（英文）》 |2019年第1期|24-37|共14页
作者
Maisa Lamounier Magalhaes; Luiz Carlos De Oliveira Lima; Allan da Silva Lunguinho; Danubia Aparecida De Carvalho Selvati Rezende; Vanuzia Rodrigues Fernandes Ferreira; Rafaela Magalhaes Brandao; Josefina Aparecida De Souza; Ellen Cristina De Souza; Kátia Júlia De Almeida; David Lee Nelson; Maria Das Gracas Cardoso;
展开▼
作者单位

Departamento de Ciencia dos Alimentos;

Universidade Federal de Lavras(UFLA);

Lavras;

Brazil;

Departamento de Química;

Universidade Federal de Lavras(UFLA);

Lavras;

Brazil;

Programa de Pos-Graduacao em Biocombustívis;

Universidade Federal do Vale do Jequitinhonha e Mucuri;

Diamantina;

Brazil;

展开▼
原文格式 PDF
正文语种 chi
中图分类肿瘤学;
关键词
Cyanidin-3-Glycoside; Antioxidant; Post-Harvest;

相似文献

中文文献
外文文献

Influence of Cold Storage on the Bioactivity Properties and the Quality of the Juice of Moro Blood Orange(Citrus sinensis(L.)Osbeck)

摘要

著录项

相似文献

相关主题

期刊订阅