简述臭氧灭菌相对于传统灭菌方法的优点以及在食品添加剂生产中的应用,就臭氧在食品添加剂生产中的应用加以讨论,并且结合HACCP管理体系的要求对臭氧灭菌的效果做出评价,以及加速臭氧在食品添加剂生产中的应用.%In the paper, antimicrobial powers of ozone were explained as well as many advantages of ozone use in the food additive industry combine with HACCP management. Use of ozone in food additive industry was discussed, in order to popularize and quicken its correct application in food additive industry.
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