With the rising awareness of health, non-chemosynthetic botanical natural food preservative draws public attention gradually.In this article, food preservative from natural resource and antimicrobial material basis are discussed.Meanwhile, the problems during the re-search and development are presented, regarded as the future reference for the research of botanical natural food preservative.%随着人们健康意识的提高,非化学合成的植物源天然防腐剂逐渐受到人们的关注.主要从防腐剂的植物来源及抗菌的物质基础两方面进行探讨,并指出其在开发利用中存在的问题,旨在为植物源天然防腐剂的研究提供参考.
展开▼
