[Objective] To study optimum formula and technique of compound functional drink made from kelp,coix seed,red beans and soy.[Method] The orthogonal experiment and fuzzy mathematic judgment were adopted to obtain the optimum formula.[Result] The optimum formula is A1B3C3D3,namely kelp 5 g,coix seed 20 g,red beans 50 g,soybean 80 g,adding water 1 200 ml.[Conclusion] The study provide reference basis for production of compound health soybean milk beverage.%[目的]对海带、薏米、红豆、黄豆复合保健豆浆的最佳配方及其工艺进行研究.[方法]应用正交试验设计方案和模糊数学评判确定出海带、薏米、红豆、黄豆复合保健豆浆的最佳工艺配方.[结果]试验表明,海带、薏米、红豆、黄豆复合保健豆浆的最佳工艺配方为A1B3C3D3,即海带5 g、薏米20 g、红豆50 g、黄豆80 g,加水1 200 ml磨出的豆浆口味最佳.[结论]研究为豆浆饮料增添了一个新的品种,同时可为该复合保健豆浆饮料的批量生产提供参考依据.
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