以小麦戊聚糖和全脂奶粉为主要原料, 研制一种新型的戊聚糖泡腾奶片固体饮料.结果表明, 得到的最佳配方为戊聚糖24.39%、奶粉24.39%、碳酸氢钠24.39%、柠檬酸24.39%, 并添加少量的甜味剂和润滑剂.该泡腾片溶于水后所得的饮料呈乳黄色、酸甜可口、富有戊聚糖和牛奶特有的香气, 平均崩解时间为2.45 min, 平均pH为5.9.%Using wheat pentosan and milk powder as the main raw material, a new solid beverage effervescent milk tablets of pentosan was studied. The results showed that the best recipe for pentosan effervescent milk tablets was pentosan 24.39%, milk powder 24.39%, sodium bicarbonate 24.39%, citric acid 24.39%, adding a small amount of sweeteners and lubricant. When the effervescent tablets dissolved in water, the beverage was milky yellow, sweet and delicious, rich in a unique aroma of milk and pentosan. The average disintegration time was 2.45 min, and the average pH was 5.9.
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