To stuy and manufacture a local - suitable drink composed of vegetable and fruit juices with health care function, preparation experiments showed that the optimum recipe was the system that contented 30% fruitvegitable juice （the ratio of apple juice to carrot juice was 3： 1） ,7.0% granulate sugar,0.10% citric acid and 0.20% CMC - Na. It is concluded by trial and evaluation that the obtained formula is reasonable and satisfied, and also the production method is simple and feasible.%确定出适合本地的一种复合果蔬汁饮料的配方、研制生产出一种具有一定保健功能的果蔬汁饮料。以苹果和胡萝卜为原料，通过单因素试验和4因素3水平正交试验，逐步优化出苹果、胡萝卜复合果蔬汁、糖、酸、增稠剂等饮料的最佳配比。结果表明苹果、胡萝卜复合果蔬汁饮料的最佳配方为：复合果蔬汁含量30％（苹果汁与胡萝卜汁的比例为3：1），白砂糖用量7．O％，柠檬酸用量0．10％，CMC-Na用量0．20％。结论：该最佳配方通过试制和评品是合理和满意的，生产方法是简单可行的。
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