简单介绍了在食品中对人体健康危害较严重的几种致病菌，如沙门氏菌、大肠杆菌、副溶血性弧菌、李斯特菌等；并介绍了一些食品安全检测的技术与方法，如气相色谱法、免疫技术、基因探针技术等。%A brief introduction in the food harmful to human health, the more serious of several pathogenic bacteria ,such as Salmonella, E. coli, Vibrio parahaemolyticus, Listeria Jun Deng; and introduce a number of food safety testing technology and methods, such as Gas chromatography, immunization technology, gene probe technology.
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