With the change of higher vocational teaching concept, the teaching reform of curriculum system has become the only way for the survival and development of higher vocational educa-tion. The catering operation and management course is a profes-sional and core course for higher vocational hotel management major, so its curriculum reform is inevitable. Under the new talent cultivation model, this paper will make an optimized design on the cultivation objectives, development concepts and content se-lection of the course.%随着高职教学理念的转变，课程体系的教学改革成为高职教育生存和发展的唯一出路，餐饮运行与管理课程是高职酒店管理专业的专业核心课程，其课程改革势在必行，本文将在新的人才培养模式下，就餐饮运行与管理课程培养目标、开发理念、内容选取等方面进行优化设计。
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