综述了低温制取芝麻油的工艺方法；低温萃取既能提取品质优良的芝麻油，又能得到蛋白低变性的芝麻粕，保证了芝麻油充分利用和芝麻蛋白的综合利用；低温萃取方法主要包括：低温压榨、超临界萃取、亚临界萃取及碱提法等。从低温压榨、超临界萃取、亚临界萃取三种不同生产工艺介绍芝麻油的制取及其对芝麻油和芝麻蛋白的影响。%The process of extracting sesame oil at low temperatures was researched. The technique not on- ly extracted good quality sesame oil, but also obtained sesame meal with activity protein, to ensure the comprehensive utilization of sesame oil and sesame protein. The low temperature extraction methods in- clude: low- temperature squeezing and supercritical extraction, subcritical extraction and alkali extrac- tion and so on. The three different extractions (low -temperature squeezing, supercritical extraction and subcritical extraction) and their influence on sesame oil and sesame protein were mainly introduced.
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