按照国家标准对贵州省2017年散装酱卤肉进行检测.204批次样品中,151批次合格,合格率为74. 02％.菌落总数、大肠菌群、致病菌、亚硝酸盐、铅、砷、镉和汞的合格率分别为: 79. 41％、85. 29％、100％、97. 06％、96. 08％、98. 04％、100％ 及100％.为评估和提升贵州酱卤肉的品质提供技术和数据支持,对企业查找问题,提高酱卤肉品质稳定具有重要意义.%According to the national standard, the halogen meat in bulk sauce of 2017 in Guizhou was tested. 151 batchs of the 204 samples were qualified and the qualified rate was 74. 02％. The qualified rates of colony count, coliform group, pathogenic bacteria, nitrite, lead, arsenic, cadmium and mercury were 79. 41％, 85. 29％, 100％, 97. 06％, 96. 08％, 98. 04％, 100％ and 100％, respectively. To provide technical and data support for evaluating and improving the quality of Guizhou sauce brine meat, it was important for enterprises to find the problem and improved the quality and stability of the sauce meat.
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