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Changes in Fish Consumption Desire and Its Factors: A Comparison between the United Kingdom and Singapore

机译：鱼类消费需求的变化及其影响因素：英国和新加坡的比较

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摘要

It is widely known that rapid population growth and income improvement in some developing countries, and growing health consciousness in some developed countries, are the main factors that have contributed to the global increase in the consumption of fishery products in the past few decades. While a detailed analysis of fish consumption behavior is being conducted in several countries, there are other countries where changes in fish consumption desire and their social and psychological factors are not fully clarified. This study investigates the changes in fish consumption desire and its associated factors in the United Kingdom (UK) and Singapore. Primary data were gathered from 1200 participants through a web questionnaire survey in the UK and Singapore. The results show that approximately five times as many respondents stated that the desire to purchase fish had increased in both the UK and Singapore compared to those that believed it had not 10 years ago. Second, the increase in fish consumption in the UK is positively associated with younger age, cheaper price, the health benefits of fish, concern over the health of meat, and religion. Third, the increase in fish consumption in Singapore is positively associated with cheaper prices and is negatively associated with concerns over sustainability.
机译：众所周知，在过去的几十年中，一些发展中国家的人口快速增长和收入提高，以及一些发达国家的健康意识增强，这是导致全球渔业产品消费量增加的主要因素。尽管一些国家正在对鱼的消费行为进行详细的分析，但在其他一些国家，鱼的消费欲望及其社会和心理因素的变化尚未得到充分阐明。这项研究调查了英国（UK）和新加坡的鱼类消费需求及其相关因素的变化。在英国和新加坡通过网络问卷调查从1200名参与者中收集了主要数据。结果表明，与认为十年前没有购买鱼的人相比，英国和新加坡的购买鱼的愿望增加了大约五倍。其次，英国鱼类消费量的增加与年龄年轻，价格便宜，鱼类健康有益，对肉类健康的关注以及宗教信仰正相关。第三，新加坡鱼品消费的增加与价格便宜有正相关，与对可持续性的关注有负相关。

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