首页> 美国卫生研究院文献>other >Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to ‘Food Stores’ and Restaurants

【2h】

Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to ‘Food Stores’ and Restaurants

机译：城市食品环境的变化：食品/饮料的店面来源随着时间而增加而不仅限于食品店和餐馆

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

BackgroundLocal food environments include ‘food stores’ (e.g. supermarkets, grocery stores, bakeries) and restaurants. But the extent to which other storefront businesses offer food/drink is not well described, nor is the extent to which food/drink availability through a full range of storefront businesses might change over time.

机译：背景技术当地的食品环境包括“食品商店”（例如，超级市场，杂货店，面包店）和餐馆。但是，没有很好地描述其他店面企业提供食品/饮料的程度，也不会随着时间的推移改变整个店面企业的食品/饮料可用性的程度。

著录项

期刊名称 other
作者
Sean C. Lucan; Andrew R. Maroko; Achint N. Patel; Ilirjan Gjonbalaj; Courtney Abrams; Stephanie Rettig; Brian Elbel; Clyde B. Schechter;
展开▼
作者单位

展开▼
年(卷),期 -1(118),11
年度 -1
页码 2128–2134
总页数 14
原文格式 PDF
正文语种
中图分类
关键词
Food environment food stores restaurants urban measurement validity misclassification error bias accuracy precision;

机译：食品环境;食品商店;饭店;城市;测量;有效性;分类错误;偏差;准确性;精度;

相似文献

外文文献
中文文献
专利

1. Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants [J] . Sean C. Lucan, Andrew R. Maroko, Achint N. Patel, Journal of the Academy of Nutrition and Dietetics . 2018,第11期

机译：城市食物环境的变化：店面的食物/饮料来源随着时间的推移而增加，而且不限于食品商店和餐馆
2. Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities [J] . Public Health Nutrition . 2020,第8期

机译：来自店面和非店面业务的健康和较为健康的食物和饮品：对“食物沙漠”，“食物沼泽”和食物源差异的影响
3. Changes in food and beverage environments after an urban corner store intervention [J] . Erica Cavanaugh, Sarah Green, Giridhar Mallya, Preventive Medicine: An International Journal Devoted to Practice and Theory . 2014,第Null期

机译：城市角落商店干预后食品和饮料环境的变化
4. Sustainability Enhancement of Refrigerated Warehousing by using Frozen Foods as a Phase by using Frozen Foods as a Phase-change Material change Material to Store Renewable Energy to Store Renewable Energy - (PPT) [C] . Kostadin Fikiin, S. van der Sluis, P. Paraskova, IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning . 2010

机译：通过使用冷冻食品作为相变材料变化材料的冷冻食品作为阶段，可持续增强冷藏仓储，以储存可再生能源，以储存可再生能源 - （PPT）
5. Application of behavior change and persuasion theories to a multi-media intervention designed to improve the home food environment and diet quality of resource-limited parents with young children. [D] . Reznar, Melissa Michelle. 2012

机译：行为改变和说服理论在多媒体干预中的应用，旨在改善家中食物环境和资源有限的有幼儿的父母的饮食质量。
6. Testing Price Manipulation Strategies to Increase Purchasing of Healthier Foods and Reduce Purchasing of Unhealthy Foods in an Urban Community Grocery Store (P13-016-19) [O] . Kaitlyn Harper, Bengucan Gunen, Shahmir Ali, 2019

机译：在城市社区杂货店中测试价格操纵策略以增加对健康食品的购买并减少对不健康食品的购买（P13-016-19）
7. Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending [O] . Sean C. Lucan 2019

机译：当地的粮食来源，以促进社区营养和健康：店面的企业，农民市场，以及移动食品自动贩卖的案例

Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to ‘Food Stores’ and Restaurants

摘要

著录项

相似文献

相关主题

期刊订阅