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Comparative study of the nutritional composition of local brown rice maize (obaatanpa) and millet—A baseline research for varietal complementary feeding

机译：本地糙米玉米（obaatanpa）和小米营养成分的比较研究—品种补饲的基础研究

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Childhood malnutrition remains a major public health issue of concern particularly in sub‐Saharan Africa, and inadequate complementary feeding is a common cause. Promoting dietary diversity is one way of tackling this problem. High dependence on maize has its limitations; modifying other local staples into complementary foods can be a feasible alternative to promote optimum nutrition.

机译：儿童营养不良仍然是一个令人关注的主要公共卫生问题，尤其是在撒哈拉以南非洲，补充喂养不足是一个常见原因。促进饮食多样性是解决这一问题的一种方法。对玉米的高度依赖有其局限性。将其他当地主食改制成辅助食品可能是促进最佳营养的可行选择。

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期刊名称 Food Science Nutrition
作者
Nancy Yankah; Freda Dzifa Intiful; Edem M. A. Tette;
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作者单位

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年(卷),期 2020(8),6
年度 2020
页码 -1
总页数 7
原文格式 PDF
正文语种
中图分类营养学;
关键词
brown rice; complementary feeding; maize; millet;

机译：糙米;辅食;玉米;小米;

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专利

1. Comparative study of the nutritional composition of local brown rice, maize (obaatanpa), and millet—A baseline research for varietal complementary feeding [J] . Nancy Yankah, Freda Dzifa Intiful, Edem M. A. Tette Food Science & Nutrition . 2020,第6期

机译：型粳稻，玉米（ObaatanPA）和小米的营养成分对比较研究 - 一种品种互补饲料的基线研究
2. Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products [J] . Verma Suman, Srivastava Sarita, Tiwari Neha Journal of Food Science and Technology . 2015,第8期

机译：n和谷子食品与传统大米产品营养和感官品质的比较研究
3. Studies on the Nutrition of the Rice Plant with Reference to the Occurrence of the So-Called "Akagare" Disease. : III. Varietal differences of the rice plant in nitrogen and carbohydrate metabolism and inorganic nutrition in relation to the occurrence of the disease. [J] . Isamu BABA, Iwaho IWATA, Koichi TAJIMA, 日本作物學會紀事 . 1956,第1期

机译：参考所谓“阿克加尔”疾病的发生研究稻工厂营养研究。：III。疾病发生氮气水稻植物稻植物的变异差异及无机营养。
4. Study on performance improvement of a head feeding type rice combine for foxtail millet harvesting [C] . Hyeon Jong Jun, Tae Gyoung Kang, II Su Choi, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2014

机译：福克尾部收获头饲料型稻米合并性能改进研究
5. Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products [O] . Suman Verma, Sarita Srivastava, Neha Tiwari 2015

机译：n和谷子食品与传统大米产品营养和感官品质的比较研究
6. Farro 57 Rice Cultivar: A Comparative Study of the Nutritional Composition of its Parboiled Milled Rice, Brown Rice and Germinated Brown Rice [O] . E. S. Ukpong, E. U. Onyeka, G. C. Omeire, 2021

机译：Farro 57水稻品种：其腐蚀碾磨稻，糙米和发芽糙米营养成分的对比研究

Comparative study of the nutritional composition of local brown rice maize (obaatanpa) and millet—A baseline research for varietal complementary feeding

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