Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal

机译：人乳寡糖在一周内稳定在标准化膳食后六小时超过六小时

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Our prior studies revealed that human milk oligosaccharides (HMOs) have numerous health benefits for nursing infants, and can also change dynamically over 24 months of lactation. However, the extent to which HMOs vary over days of time and also in response to acute factors such as maternal diet has not been established. The aims of this study were to determine the stability of HMO concentrations over 7-days, and in response to a standardized meal and sugar-sweetened beverage (SSB) over 6-hours.

机译：我们的先前研究表明，人牛奶寡糖（HMOS）对护理婴儿有许多健康益处，并且还可以在24个月内动态改变。然而，HMOS在时间内变化的程度，并且尚未确定母亲饮食等急性因素的时间。本研究的目的是确定HMO浓度超过7天的稳定性，并响应标准化的膳食和糖加饮料（SSB）超过6小时。

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期刊名称 Current Developments in Nutrition
作者
Paige Berger; Jasmine Plows; Roshonda Jones; Tanya Alderete; Kelsey Schmidt; Lars Bode; David Fields; Michael Goran;
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年(卷),期 2021(5),Suppl 2
年度 2021
页码 719
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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1. Fucosylated Human Milk Oligosaccharides and N-Glycans in the Milk of Chinese Mothers Regulate the Gut Microbiome of Their Breast-Fed Infants during Different Lactation Stages [J] . Yaqiang Bai, Jia Tao, Jiaorui Zhou, mSystems . 2018,第6期

机译：中国母亲乳汁中的岩藻糖基化人乳寡糖和N-聚糖调节了不同哺乳期母乳喂养婴儿肠道的微生物组
2. Lactational changes in the human milk oligosaccharide concentration in Chinese and Malaysian mothers' milk [J] . Ma Lin, McJarrow Paul, Mohamed Hamid Jan B. Jan, International Dairy Journal . 2018,第期

机译：中马来西亚母乳中人乳低聚糖浓度的泌乳变化
3. Variation of human milk oligosaccharides in relation to milk groups and lactational periods. [J] . The British Journal of Nutrition . 2010,第9期

机译：人乳寡糖相对于乳类和哺乳期的变化。
4. BRIEF COMMUNICATION: The effect of milking frequency in early lactation on milk yield and milk protein gene expression in the bovine mammary gland [C] . R Murney, K Stelwagen, K Singh Conference of the New Zealand Society of Animal Production . 2012

机译：简介：挤奶频率在牛奶腺中早期哺乳期对牛奶产量和牛奶蛋白基因表达的影响
5. Leveraging High-throughput Sequencing Data to Understand Complex Systems: Effects of Heat Stress Along the Swine Gastrointestinal Microbiome, Inflammation in the Bovine Milk Microbiome, and the Genetics of Human Lactation with Respect to Human Milk Oligosaccharide Synthesis [D] . Brooker, Sarah L. 2019

机译：利用高通量测序数据以了解复杂的系统：热应激沿猪胃肠微生物组的影响，牛奶微生物瘤中的炎症，以及人乳寡糖合成人类哺乳期的遗传学
6. Fucosylated Human Milk Oligosaccharides and N-Glycans in the Milk of Chinese Mothers Regulate the Gut Microbiome of Their Breast-Fed Infants during Different Lactation Stages [O] . Yaqiang Bai, Jia Tao, Jiaorui Zhou, 2018

机译：中国母亲乳汁中的岩藻糖基化人乳寡糖和N-聚糖调节了不同哺乳期母乳喂养婴儿肠道的微生物组
7. Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal [O] . Paige Berger, Jasmine Plows, Roshonda Jones, 2021

机译：人乳寡糖在一周内稳定，在标准化膳食后六小时超过六小时

Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal

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