Hazard Analysis and Critical Control Points among Chinese Food Business Operators

机译：中国食品经营者的危害分析和关键控制点

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摘要

The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Italy. In particular, some critical issues on the application of self-control in marketing and catering held by Chinese operators are underlined. The study showed serious flaws in preparing and controlling of manuals for good hygiene practice, participating of the consultants among food business operators (FBOs) to the control of the procedures. Only after regular actions by the Prevention Services, there have been satisfying results. This confirms the need to have qualified and expert partners able to promptly act among FBOs and to give adequate support to authorities in charge in order to guarantee food safety.

机译：本文的目的是强调在预防服务局本地管理的长期项目的实施过程中出现的一些紧急情况，这些项目控制着意大利中部罗马和普拉托的一些制造公司。特别强调了中国经营者在营销和餐饮业中应用自我控制的一些关键问题。研究表明，在准备和控制良好卫生规范的手册中存在严重缺陷，食品企业经营者（FBO）中的顾问参与了程序控制。只有在预防服务部门采取常规措施之后，结果才令人满意。这证实需要有合格的专家合作伙伴能够在FBO之间迅速采取行动，并向主管当局提供足够的支持以保证食品安全。

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期刊名称 Italian Journal of Food Safety
作者
Stefano Saccares; Paolo Amadei; Gianfranco Masotti; Roberto Condoleo; Alessandra Guidi;
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作者单位

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年(卷),期 2014(3),3
年度 2014
页码 1707
总页数 2
原文格式 PDF
正文语种
中图分类营养学;
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1. Hazard analysis and critical control points among Chinese food business operators [J] . Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Italian Journal of Food Safety . 2014,第3期

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3. IMPLEMENTATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM IN A FAST FOOD BUSINESS [J] . Tamer Bolat Food reviews international . 2002,第4期

机译：快速食品业务中危害分析关键控制点（HACCP）系统的实现
4. Development of Hazard Analysis and Critical Control Point (HACCP) System in the Food Industry of China [C] . Qian He, Wang Heya, Sun Dinhong, International Conference on Food Science and Technology(ICFST) vol.1; 20031022-24; Wuxi(CN) . 2003

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7. Hazard analysis and critical control points among Chinese food business operators [O] . Stefano Saccares, Paolo Amadei, Gianfranco Masotti, 2014

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Hazard Analysis and Critical Control Points among Chinese Food Business Operators

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