Development of Hazard Analysis and Critical Control Point (HACCP) System in the Food Industry of China

机译：中国食品工业中危害分析和关键控制点（HACCP）系统的开发

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The development and application of the Hazard Analysis and Critical Control Point (HACCP), a preventive management system, in the food industry of China was reviewed. The main subjects include the history of HACCP implementation, HACCP communication and training, HACCP auditing, certification, and supervision. The effects of HACCP implementation on Chinese food industry development and problems encountered in the application process were also discussed.

机译：回顾了危害分析与关键控制点（HACCP）（一种预防性管理系统）在中国食品工业中的开发与应用。主要主题包括HACCP实施的历史，HACCP的沟通和培训，HACCP审核，认证和监督。还讨论了HACCP实施对中国食品工业发展的影响以及在应用过程中遇到的问题。

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来源
《International Conference on Food Science and Technology(ICFST) vol.1; 20031022-24; Wuxi(CN)》|2003年|P.220-225|共6页
会议地点 Wuxi(CN)
作者
Qian He; Wang Heya; Sun Dinhong; Zhang Genyi;
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作者单位

Southern Yangtze University, Wuxi, 214036, P.R. China;

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会议组织
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
HACCP; development; application; China;

机译：HACCP;发展;应用;中国;

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3. Application of hazard analysis critical control points (HACCP) system to vacuum-packed sauced pork in Chinese food corporations [J] . Wu HongNian, Hu XueTing, Yang MingLiang, Food Control . 2010,第4期

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4. Development of Hazard Analysis and Critical Control Point (HACCP) System in the Food Industry of China [C] . Qian He, Wang Heya, Sun Dinhong, International Conference on Food Science and Technology . 2003

机译：中国食品工业危害分析与关键控制点（HACCP）系统的发展
5. Implementation and microbial verification of HACCP (Hazard Analysis and Critical Control Point) systems and HACCP intervention methods in meat processing establishments for the reduction of foodborne pathogens. [D] . Dormedy, Erin Stafford. 1999

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6. Policy on Hazard Analysis and Critical Control Point (HACCP) and adherence to food preparation guidelines: a cross sectional survey of stakeholders in food service in Kumasi Ghana [O] . Peter Agyei-Baffour, Kofi Boateng Sekyere, Ernestine Akosua Addy 2013

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7. One HACCP, two approaches: experiences with and perceptions of the Hazard Analysis and Critical Control Points (HACCP) food safety management systems in the US and the EU [O] . Hyde Richard, Hoflund A. Bryce, Pautz Michelle C. 2014

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8. Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems(Final Rule). Appendix C. Guidebook for the Preparation of HACCP Plans [R] . 1996

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Development of Hazard Analysis and Critical Control Point (HACCP) System in the Food Industry of China

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