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首页> 外文期刊>Advance journal of food science and technology >The Strategic Study on Low-carbon Transformation of Food Packaging Industry of Anhui Province
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The Strategic Study on Low-carbon Transformation of Food Packaging Industry of Anhui Province

机译：安徽省食品包装行业低碳转型的战略研究

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摘要

For exploring low-carbon development of packaging industry of Anhui province and abating gradual deterioration of global energy, environment and climate. Based on the related theory of the low-carbon economy, combined with the characteristics of food packaging industry of Anhui Province, the thesis is designed to explore some strategies of low-carbon transition of food packaging industry in Anhui Province from the aspects of constructing low-carbon social atmosphere, the formulating relevant policies and regulations, developing actively low-carbon food packaging technology, training and the introducing advanced food packaging professionals and establishing the evaluation system low-carbon food packaging in order to provide some reference for promoting the sustainable and healthy economic development in Anhui Province.
机译：为了探索安徽省包装业的低碳发展，并减轻全球能源，环境和气候的逐步恶化。本文基于低碳经济的相关理论，结合安徽省食品包装产业的特点，从构建低碳经济的角度探讨安徽省食品包装产业低碳转型的策略。碳社会氛围，制定相关政策法规，积极发展低碳食品包装技术，培训和引进先进的食品包装专业人才，建立低碳食品包装评价体系，为促进可持续发展和可持续发展提供参考。安徽省经济健康发展。

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