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Impacts of climate change on plant food allergens: a previously unrecognized threat to human health

机译：气候变化对植物性食物过敏原的影响：对人类健康的前所未有的威胁

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摘要

Global climate change has had, and will continue to have, many significant impacts on biological and human systems. There are now many studies of climate change impacts on aeroallergens, particularly pollen, including a study demonstrating significant increases in the major allergen content of ragweed pollen as a function of rising atmospheric carbon dioxide concentration ([CO2]). Recent research has also demonstrated more allergenic poison ivy in response to elevated [CO2]. Here, we suggest, for the first time, the potential for global climate change, and, in particular, increased [CO2] and temperature, to have an impact on the allergenicity of plant food allergens such as peanut. Such impacts could have significant impacts on associated allergic diseases, and pose a previously unrecognized threat to human health. There is an urgent need for research on the impacts of climate change on plant food allergens.
机译：全球气候变化已经并将继续对生物和人类系统产生许多重大影响。现在，有许多关于气候变化对气态过敏原，特别是花粉的影响的研究，其中包括豚草花粉的主要过敏原含量随大气中二氧化碳浓度（CO2）升高而显着增加的研究。最近的研究还表明，对升高的[CO2]有更多的过敏性常春藤。在这里，我们首次建议全球气候变化的潜力，尤其是[CO2]和温度的升高，对诸如花生等植物性食物过敏原的致敏性产生影响。这些影响可能对相关的过敏性疾病产生重大影响，并且对人类健康构成前所未有的威胁。迫切需要研究气候变化对植物性食物过敏原的影响。

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