EFFECT OF ACIDITY ON DELTA 7 STIGMASTENOL CONTENT OF PALESTINIAN OLIVE OIL

著录项

• 来源
  《American journal of applied sciences》 |2012年第12期|1916-1921|共6页
• 作者

  Jihad M. Quasem; Ibrahim Abdullah Afaneh; Harbi T. Al-Masri; Muhammad A. Hmidat; Ayman Suliman Mazahreh; Ahmad Sandookah;

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• 作者单位

  Deanship of Educational Services College, Taibah University, Al-Madina Almnura, Saudi Arabia;

  Department of Food Processing, Faculty of science and Technology, Al-Quds University, P.O. Box 20002, Jerusalem;

  Department of Applied Chemistry, Faculty of Applied Sciences, Taibah University, Al-Madina Amnura, Saudi Arabia;

  Al-Reef for Investment and Agricultural Marketing- PARC Building, Al-Ma'aahid Street, Ramallah P.O. Box 25128, Shufat;

  Department of Applied Sciences, Princes Alia University College Al-Balqa Applied University, Amman 11194, Jordan;

  Department of Food Science and Nutrition, Faculty of Allied Medical Sciences, Applied Science University, Amman, Jordan;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  A7 stigmastenol; acidity correlation; olive oil quality; highlighted factors; determine olive; between having; before pressing; quality especially;

  机译：A7柱头甾醇;酸度相关性橄榄油质量;突出因素;确定橄榄;在之间在按下之前品质特别;