Mexico Food Spending Shift: Healthier Foods Gaining Importance

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Mexico Food Spending Shift: Healthier Foods Gaining Importance

机译：墨西哥食品支出转移：更健康的食物越来越重要

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1. Meat and poultry, and staples (breads, rice and cereals) will continue to make up the bulk of food spending, with both categoriesimportant parts of traditional Mexican diets.2. The demand for convenience foods is growing with the other food products, which includes packet foods and sauces, showingthe fastest growth across all food categories. Poultry will also benefit from the convenience trend.3. A high prevalence of obesity among Mexico’s children and adults is leading to decreased spending on sugar and confectioneryproducts and at the same time we note strengthening growth on fruit spending.

机译：1.肉类和家禽，钉书钉（面包，米饭和谷物）将继续弥补大部分食品支出，两类传统墨西哥饮食的重要部分。2.便利食品的需求与其他食品增长，其中包括包食品和酱汁，表现出来所有食品类别的增长最快。家禽也将从便利趋势中受益。3.墨西哥儿童和成年人之间的肥胖普遍性导致糖和糖果的支出减少产品和同时我们注意到生产水果支出的增长。

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《Americas food and drink insight》 |2019年第7期|16-20|共5页
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1. Mexico Food Spending Shift: Healthier Foods Gaining Importance [J] . Americas food and drink insight . 2019,第JULa期

机译：墨西哥食品支出转移：更健康的食品越来越重要
2. Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods (vol 119, pg 7, 2019) [J] . Turnwald Bradley P., Crum Alia J. Preventive Medicine: An International Journal Devoted to Practice and Theory . 2019,第期

机译：健康食品标签的智能食品政策：味道，而不是健康，转向健康食品的消费和享受（第119卷，第7,29卷）
3. Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods [J] . Turnwald Bradley P., Crum Alia J. Preventive Medicine: An International Journal Devoted to Practice and Theory . 2019,第期

机译：健康食品标签的智能食品政策：引领品味，而不是健康，转向健康食品的消费和享受
4. Is Healthy Eating Healthy for the Environment? Barilla Center for Food and Nutrition Double Food Pyramid [C] . Luca Ruini, Roberto Ciati, Carlo Alberto Pratesi, IFIP WG 5.7 international conference on advances in production management systems . 2013

机译：健康饮食对环境有益吗？巴里拉食品与营养中心双重食物金字塔
5. Characterizing culturally relevant food preparation in the home food environment: Promoting healthy dietary behaviors in Mexican American families. [D] . Smith, Teresa Mary. 2014

机译：在家庭食物环境中表征与文化相关的食物制备：在墨西哥裔美国人家庭中促进健康的饮食习惯。
6. Social Norms Shift Preferences for Healthy and Unhealthy Foods [O] . Emma M. Templeton, Michael V. Stanton, Jamil Zaki -1

机译：健康和不健康食品的社会规范转变偏好
7. Weight gains from trade in foods: Evidence from Mexico [O] . Osea Giuntella, Matthias Rieger, Lorenzo Rotunno 2020

机译：食品贸易的体重增加：来自墨西哥的证据
8. Mexico: HRI Food Service Sector. The Mexican Caribbean Market for Food, 2008. GAIN Report Number MX8308 [R] . Guzman, L. 2008

机译：墨西哥：HRI食品服务部门。墨西哥加勒比食品市场，2008年。增益报告编号mX8308

Mexico Food Spending Shift: Healthier Foods Gaining Importance

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