Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods (vol 119, pg 7, 2019)

Turnwald Bradley P.; Crum Alia J.

首页> 外文期刊>Preventive Medicine: An International Journal Devoted to Practice and Theory >Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods (vol 119, pg 7, 2019)

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Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods (vol 119, pg 7, 2019)

机译：健康食品标签的智能食品政策：味道，而不是健康，转向健康食品的消费和享受（第119卷，第7,29卷）

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《Preventive Medicine: An International Journal Devoted to Practice and Theory》 |2019年第2019期|共1页
作者
Turnwald Bradley P.; Crum Alia J.;
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Stanford Univ Dept Psychol 450 Serra Mall Stanford CA 94305 USA;

Stanford Univ Dept Psychol 450 Serra Mall Stanford CA 94305 USA;

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原文格式 PDF
正文语种 eng
中图分类环境卫生、环境医学;
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机译：健康食品标签的智能食品政策：味道，而不是健康，转向健康食品的消费和享受（第119卷，第7,29卷）
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Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods (vol 119, pg 7, 2019)

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