Sustainable waste management in the food and drink industry

Margaret P. Bates; Paul S. Phillips

首页> 外文期刊>British Food Journal >Sustainable waste management in the food and drink industry

【24h】

Sustainable waste management in the food and drink industry

机译：食品和饮料行业的可持续废物管理

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

In moving towards sustainable wastes management, the UK Government has adopted a wastes hierarchy. This hierarchy sets out clearly the priorities for sustainable resource use and waters management: it ought to be the guiding principle of private and public policy, with the emphasis placed strongly on reducing the amount of raw material used. The House of Commons Environment, Transport & Regional Affairs committee has noted a pressing need to Promote wastes minimisation within industrial and commercial sectors and has recommended The introduction of penalties and incentives to encourage industrial wastes minimisation.

机译：为了实现可持续废物管理，英国政府采用了废物等级制度。该等级制度明确规定了可持续资源利用和水域管理的优先事项：它应该成为私人和公共政策的指导原则，重点应放在减少所用原材料的数量上。众议院环境，运输和区域事务委员会指出，迫切需要在工商业领域内促进废物的最小化，并建议实行惩罚和鼓励措施以鼓励工业废物的最小化。

著录项

来源
《British Food Journal》 |1999年第8期|p.580-589|共10页
作者
Margaret P. Bates; Paul S. Phillips;
展开▼
作者单位

展开▼
收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Waste; Waster rates; Food industry;

机译：废水率;食品工业;

相似文献

外文文献
中文文献
专利

1. Reverse Logistics Management and Enviromental Sustainability Drive in Nigeria (Study of the Food and Drink Industries) [J] . A. E. Ndu Oko, Nkamnebe Anayo D. International Journal of Business and Management . 2013,第16期

机译：尼日利亚的反向物流管理和环境可持续发展驱动力（食品和饮料行业研究）
2. An analysis of food waste from a flight catering business for sustainable food waste management: A case study of halal food production process [J] . Thamagasorn Metawe, Pharino Chanathip Journal of Cleaner Production . 2019,第AUGa10期

机译：为实现可持续的食品废物管理而对飞行餐饮业产生的食品废物进行分析：以清真食品生产过程为例
3. An analysis of food waste from a flight catering business for sustainable food waste management: A case study of halal food production process [J] . Thamagasorn Metawe, Pharino Chanathip Journal of Cleaner Production . 2019,第Auga10期

机译：可持续食品废弃物管理飞行餐饮业务的食物废物分析 - 以清真食品生产过程为例
4. (00141)The use of recycled human food waste and leftovers in the aquaculture industry for the partial replacement of commercial manufactured feed as a more sustainable and environmentally friendly practice: Recent research and findings [C] . Petsas A.S., Vagi M.C. International Conference on Environmental Science and Technology . 2019

机译：（00141）在水产养殖业中使用回收的人类食物垃圾和残羹剩饭，以便将商业制造饲料部分替代为更可持续和环保的实践：最近的研究和调查结果
5. Assessment of Anaerobic Co-digestion of Food Waste and Wastewater Solids for Sustainable Waste Management in Yosemite National Park, USA [D] . Burmistrova, Julia . 2019

机译：美国亚马特国家公园可持续废物管理食品废物和废水固体的厌氧共消解评估
6. Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling [O] . Kunwar Paritosh, Sandeep K. Kushwaha, Monika Yadav, 2006

机译：厨余转化为能源：厨余管理和养分循环利用的可持续方法概述
7. Sustainable food waste management: A multi-criteria approach for assessing the use of food waste disposal units and the anaerobic co-digestion of separately collected food waste with sewage sludge [O] . Iacovidou E, Voulvoulis N 100

机译：可持续食物垃圾管理：评估食物垃圾处理装置使用的多标准方法，以及与污水污泥分开收集的食物垃圾的厌氧共消化

Sustainable waste management in the food and drink industry

摘要

著录项

相似文献

相关主题

期刊订阅