Showing our sweet side

Alyse Thompson

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Showing our sweet side

机译：展现我们甜美的一面

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When it comes to booking travel - either for work or for pleasure - I have a strict routine: Book flight, book hotel, and hit TripAdvisor to see where the h ighest-rated eats are at my destination. Why not? I'm traveling for at least a few days and I have to eat. Why wouldn't I use the opportunity to try something new and learn what makes that location unique? I'm certainly not the only traveler who plans trips around food, and as the World Food Travel Association (WFTA) notes, it's happening more and more. Citing its 2016 Food Travel Monitor, the organization says 80 percent of leisure travelers visited destinations because of a certain culinary activity or attraction. Social media makes it even easier for sweets shops, restaurants, breweries and wineries to share their stories, new products and specials - or have visitors do it for them. Who hasn't checked a restaurant's rating before dining there? And if I had a dime for every time I fell for a delicious-looking photo on Instagram, I'd have enough money to try everything I've seen.

机译：在预订旅行时（无论是工作还是休闲旅行），我都有严格的常规：预定航班，预定酒店，然后前往TripAdvisor，看看到达目的地的最高评价的食物。为什么不？我旅行至少几天，我必须吃饭。我为什么不利用这个机会尝试一些新的东西并了解使该位置与众不同的原因？我当然不是唯一计划在食物周围旅行的旅行者，而且正如世界粮食旅行协会（WFTA）所指出的那样，这种情况正在越来越多。该组织引用其2016年的《美食旅行监测》，说80％的休闲旅行者是由于某种烹饪活动或吸引力而去过目的地。社交媒体使糖果店，饭店，啤酒厂和酿酒厂更容易分享他们的故事，新产品和特色菜，或者让游客为他们做。谁在用餐之前没有检查过餐厅的等级？而且，如果我每次在Instagram上买到一张看起来很美味的照片时都得到一毛钱，我将有足够的钱尝试我所见过的一切。

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《Candy industry》 |2019年第3期|17-17|共1页
作者
Alyse Thompson;
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1. Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods [J] . Appetite . 2020,第期

机译：甜美的饱和：甜食食用甜味饮料的急性效果和摄入甜味和非甜食
2. Efficacy of vapor heat treatment on sweet potato infested with sweet potato weevil, Cylas formicarius (Fabricius) (Coleoptera: Brentidae), West Indian sweet potato weevil, Euscepes postfasciatus (Fairmaire) (Coleoptera: Curculionidae), and sweet pota [J] . Shimabukuro S, Ishikawa A, Iwata M, 植物防疫所調查研究報告 . 1997,第33期

机译：蒸气加热处理对甘薯象鼻虫，Cylas formicarius（Fabricius）（鞘翅目：Brentidae），西印度甘薯象鼻虫，Euscepes postfasciatus（Fairmaire）（鞘翅目：Curculionidae）和甘薯侵染的甘薯的功效
3. Efficacy of vapor heat treatment on sweet potato infested with sweet potato weevil, Cylas formicarius (Fabricius) (Coleoptera: Brentidae), West Indian sweet potato weevil, Euscepes postfasciatus (Fairmaire) (Coleoptera: Curculionidae), and sweet pota [J] . Shimabukuro S, Ishikawa A, Iwata M, 植物防疫所調查研究報告 . 1997,第33期

机译：蒸汽热处理对甘薯虫的疗效，用甘薯象鼻虫（Fabricius）（Faircoius）（Faircoptera：Brentidae），西印度红薯象鼻虫，EuScepes Postfasciatus（Fairmaire）（Fairooptera：Curculionidae），和甜蜜的Pota
4. Influence of sweet potato types on physical and sensory characteristics pure of sweet potato soup(ipomoea batatas L) [C] . T Setiawati, S Sudewi, A Mahmudatussaadah Annual Applied Science and Engineering Conference . 2019

机译：红薯类型对甘薯汤（Ipomoea Batatas L）纯纯度纯度的影响
5. Impact of Supplementation with a Slightly Sweet Lipid-Based Nutrient Supplement Early in Life on Sweet Taste Preference and Sweet Food and Beverage Preference or Consumption Among Preschool-Aged Children in Ghana: A Follow-up of a Randomized Controlled Trial [D] . Okronipa, Harriet Eyram Teiko. 2018

机译：在生命早期补充略微基于脂质的营养补充剂对加纳学龄前儿童的甜味偏爱，甜食和饮料偏爱或消费的影响：一项随机对照试验的随访
6. The sweet taste quality is linked to a cluster of taste fibers in primates: lactisole diminishes preference and responses to sweet in S fibers (sweet best) chorda tympani fibers of M. fascicularis monkey [O] . Yiwen Wang, Vicktoria Danilova, Tiffany Cragin, 2009

机译：甜味的品质与灵长类中的味觉纤维簇有关：乳果糖减少了对食蟹猴的S纤维（甜味最好）的chorda tympani纤维的偏好和对甜味的反应
7. COMPARAÇÃO DA ATIVIDADE ANTIOXIDANTE, COMPOSTOS FENÓLICOS TOTAIS E ANTOCIANINAS TOTAIS DE CULTIVARES HÍBRIDAS DE UVAS SWEET SAPPHIRE, SWEET SURPRISE E SWEET JUBILEE [O] . Marta Angela de Almeida Sousa Cruz, Gabriela de Freitas Laiber Pascoal, Lauriza Silva dos Santos, 2021

机译：抗氧化活性，总酚类化合物和甜味葡萄杂交葡萄的总嗜酸剂，甜美惊喜和甜禧

Showing our sweet side

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