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Sweet composition that elicits sweet taste response mediated by sweet receptors other than sweet receptor (T1R2/T1R3)

机译:引发由甜味受体(T1R2 / T1R3)以外的甜味受体介导的甜味反应的甜味组合物

摘要

The present invention relates to food and beverages, for example, comprising: (a) a sweet substance that elicits a response mediated by a taste-related molecule other than sweet receptor T1R2/T1R3; (b) a sodium source; and (c) a naturally occurring, good-tasting, high-intensity sweetener. The amount of component (b) is 11.5 to 46 mg/100 mL as sodium, and the amount of component (c) is at least the threshold level of sweetness.
机译:本发明涉及食品和饮料,例如,其包括:(a)引起由甜味受体T1R2 / T1R3以外的与味觉相关的分子介导的应答的甜味物质; (b)钠源; (c)一种天然的,味道好的,高强度的甜味剂。组分(b)的量为钠的11.5至46mg / 100mL,并且组分(c)的量至少为甜味的阈值水平。

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