Chocolate alchemy

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Chocolate alchemy

机译：巧克力炼金术

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A native Belgian, Chef Thierry Muret studied chemistry before discovering the lure of chocolate in 1984 when he and his sister moved to the United States and opened Le Caraque, a chocolate shop in Chicago. Prior to opening the shop, Muret studied the art of chocolate, pastries and confections through an apprenticeship with Master Gossens in Antwerp, Belgium, to become more acquainted with his new business venture.

机译：主厨蒂埃里·穆雷特（Thierry Muret）是比利时人，他在1984年发现巧克力的诱惑之前就学习化学，当时他和他的妹妹移居美国，并在芝加哥开设了巧克力商店Le Caraque。在开设这家商店之前，Muret通过与比利时安特卫普的Gossens大师的学徒制学习巧克力，糕点和糖果的艺术，以更加熟悉他的新企业。

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《Candy industry》 |2011年第8期|p.40|共1页
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2. Exploring chemical space with alchemical derivatives: alchemical transformations of H through Ar and their ions as a proof of concept [J] . Balawender Robert, Lesiuk Michael, De Proft Frank, Physical chemistry chemical physics: PCCP . 2019,第43期

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3. Translating Ancient Alchemy: Fragments of Graeco-Egyptian Alchemy in Arabic Compendia [J] . Martelli Matteo Ambix . 2017,第4期

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4. Green Chocolate? - Investigating the Sustainable Development of Chocolate Manufacturing in a Laboratory-Based Undergraduate Engineering Course [C] . Alexander Vincent Struck Jannini, Mary Staehle, Joseph Francis Stanzione, American Society for Engineering Education Annual Conference and Exposition . 2015

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5. Artizan ?ikolata üretiminde ac? Ganaj Dolgulu ?ikolata geli?tirilmesi Ve baz? ?zelliklerinin Belirlenmesi =Development of chili pepper ganache filled chocolate in artisan chocolate production and determination of some properties [D] . Se?uk, Berkay. 2020

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Chocolate alchemy

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