A new way for chemical degradation of plastic by natural volatile constituents of Ledum palustre

XIU Zhilong; ZHU Xiuling; ZHANG Daijia; YIN Jianzhong; WANG Dehe; AN Lijia

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A new way for chemical degradation of plastic by natural volatile constituents of Ledum palustre

机译：香茅天然挥发性成分化学降解塑料的新方法

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摘要

A novel phenomenon of degradation of polypropylene plastic by volatile constituents of Ledum palustre is reported in this study. The characteristic of degradation is described by tensile strength, melting point, and scanning electron micrographs as well as optical micrographs. The chemical composition of volatile oil of Ledum palustre is analyzed by gas chrography and mass spectrometry. The mechanism of degradation and problems needed to be solved are also discussed.

机译：这项研究报道了一种新的现象，该现象是由景天杜鹃的挥发性成分降解的聚丙烯塑料。降解的特征由拉伸强度，熔点，扫描电子显微照片以及光学显微照片描述。用气相色谱法和质谱法分析了香豆挥发油的化学成分。还讨论了降级的机制以及需要解决的问题。

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来源
《Chinese science bulletin》 |2003年第16期|p.1718-1721|共4页
作者
XIU Zhilong; ZHU Xiuling; ZHANG Daijia; YIN Jianzhong; WANG Dehe; AN Lijia;
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作者单位

Department of Biotechnology;

2. Department of Macromolecular Material;

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原文格式 PDF
正文语种 eng
中图分类自然科学现状及发展;
关键词
degradation of plastics; natural volatile constituents; ledum palustre; polypropylene; tensile strength;

机译：塑料的降解;天然挥发性成分;led粉;聚丙烯;拉伸强度;

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1. Plasma-induced degradation of polypropene plastics in natural volatile constituents of Ledum palustre herb [J] . Yu H., Yu S., Ren C., Plasma Science & Technology . 2012,第2期

机译：血浆诱导的山楂草天然挥发性成分中的聚丙烯塑料降解
2. Plasma-Induced Degradation of Polypropene Plastics in Natural Volatile Constituents of Ledum palustre Herb [J] . 于红, 于沈晶, 任春生, 等离子体科学和技术（英文版） . 2012,第002期

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3. Bioreactor shoot cultures of Rhododendron tomentosum (Ledum palustre) for a large-scale production of bioactive volatile compounds [J] . Jesionek Anna, Kokotkiewicz Adam, Wlodarska Paulina, Plant Cell, Tissue and Organ Culture: An International Journal on in Vitro Culture of Higher Plants . 2017,第1期

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A new way for chemical degradation of plastic by natural volatile constituents of Ledum palustre

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