Polyols - The Dynamic Bulk Sweeteners for Sugarless Chewing Gum

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Polyols - The Dynamic Bulk Sweeteners for Sugarless Chewing Gum

机译：多元醇-无糖口香糖的动态散装甜味剂

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Chewing gum has been exercising the muscles of the human jaw for over 100 years. Not surprisingly for such a long-lasting product, many different kinds of chewing gum have developed over the years. There are now differences in types, such as bubble gum as well as straight-forward chewing gum, in formats - sticks, chunks, balls, coated tablets etc - and in flavours like spearmint, peppermint, and fruit flavours.

机译：口香糖已经锻炼了人类下颚的肌肉超过100年。如此持久的产品不足为奇，多年来，已经开发出许多不同种类的口香糖。现在，种类有所不同，例如泡泡糖和直接咀嚼型口香糖，形式（棍棒，大块，球，包衣片剂等）以及留兰香，薄荷和水果香精等口味有所不同。

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《Confection》 |1995年第9期|p.38-39|共2页
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正文语种 eng
中图分类食品工业;
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1. A comparative study on the effect of sugarless chewing gum with sugarless candy on xerostomia in patients undergoing hemodialysis [J] . Ali Mansouri, Aziz Shahraki Vahed, Hossein Shahdadi, Bali Medical Journal . 2018,第1期

机译：无糖口香糖与无糖糖果对血液透析患者口干症疗效的比较研究
2. Effects of sugarless chewing gum as a stimulant on progesterone, cortisol, and testosterone concentrations assessed in saliva [J] . SchultheissO.C. International journal of psychophysiology: official journal of the International Organization of Psychophysiology . 2013,第1期

机译：无糖口香糖作为兴奋剂对唾液中孕酮，皮质醇和睾丸激素浓度的影响
3. Australia/New Zealand:Call for Submissions on Increased Limit for Sweetener in Chewing Gum [J] . World Food Regulation Review . 2015,第4期

机译：澳大利亚/新西兰：关于增加口香糖中甜味剂限量的要求
4. Investigation of Polyol / water interactions in Chewing Gum using Thermal Analysis [C] . Clive Norton, Christo Stamboulides, Indraneil Mukherjee North American Thermal Analysis Society conference . 2017

机译：热分析法研究口香糖中多元醇/水的相互作用。
5. Real-Time Release of Volatile and Non-Volatile Components from Chewing Gum Using a Mechanical Chewing Device. [D] . Krause, Andrea Jean. 2010

机译：使用机械咀嚼装置实时释放口香糖中的挥发性和非挥发性成分。
6. Comparative evaluation of 0.2 Chlorhexidine Mouthwash Xylitol Chewing Gum and Combination of 0.2 Chlorhexidine Mouthwash and Xylitol Chewing Gum on Salivary Streptococcus mutans and Biofilm Levels in 8- to 12-Year-Old Children [O] . Meena Syed, Radhika Chopra, Vandana Shrivastava, 2016

机译：0.2％洗必泰漱口水木糖醇口香糖和0.2％洗必泰漱口水和木糖醇口香糖组合对8至12岁儿童唾液变形链球菌和生物膜水平的比较评估
7. The Relationship of Phosphoryl-oligosaccharides or Sugarless Chewing Gum Containing Phosphoryl-oligosaccharides Ingestion and Gastrointestinal Condition in Humans: Comparison between Men and Women. [O] . Hiroshi Takii, Minoru Yoshiyama, Michiyo Yanase, 2003

机译：含有磷酸寡糖的磷酸寡糖或无糖口香糖的关系，含有磷酸 - 寡糖摄入和人类的胃肠病症：男女之间的比较。

Polyols - The Dynamic Bulk Sweeteners for Sugarless Chewing Gum

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