In late February, the U.S. Food and Drug Administration put out for comment its suggestions to redo the Nutrition Facts label on food packages. One of the proposals is to call out the amount of added sugars in a food. When compared to orange juice, soft drinks and sports drinks, white milk comes out a winner, because it contains no added sugars. Plain yogurt would look pretty good, too. Both products also have potassium, vitamin D and other essential nutrients. The FDA also wants food makers to declare the potassium and vitamin D content, because some consumers aren't getting enough of these nutrients. So there is another win for milk. The FDA wants to update serving sizes. If you produce ice cream, know that the FDA proposes that pints state the calorie and nutrition information for the entire package as well as for a serving.
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机译：2月下旬，美国食品药品监督管理局（US.Food and Drug Administration）对重新包装食品包装上的营养成分标签的建议发表了评论。提议之一是调出食物中糖的添加量。与橙汁，软饮料和运动饮料相比，白牛奶是赢家，因为它不含任何糖分。纯酸奶看起来也不错。两种产品还含有钾，维生素D和其他必需营养素。 FDA还希望食品制造商声明钾和维生素D的含量，因为一些消费者摄入的这些营养素不足。因此，牛奶还有另一个优势。 FDA希望更新份量。如果您生产冰淇淋，请知道FDA建议品脱说明整个包装以及一份食品的卡路里和营养信息。
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