Many believe that ala mode is the best way to serve cake or pie. So why not simply combine the two for a double dessert? That's exactly what Wells Enterprises Inc., Le Mars, Iowa, did with its Blue Bunny Chef Duff Goldman ice cream creations. "For me cake and ice cream belong together like mashed potatoes and gravy," says Duff, a celebrity cake baker on the Food Network and owner of Charm City Cakes, Baltimore. "We came up with these creations because they combine the best of both worlds and we are really excited to see the reaction of folks when they discover them in their freezer aisle." Duff worked directly with Blue Bunny's ice cream flavor experts in the development of the new line, which blends rich, creamy ice cream with actual pieces of cake.
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