What makes a top cheese is sometimes open to debate, but generally it is a combination of hard work and artisanal skills that produce a splendid cheese. This year, the International Cheese & Dairy Awards at Nantwich's Supreme Champion the Wyfe of Bath, from The Bath Soft Cheese Company of the UK, was no exception. Out of 5,087 cheeses and dairy entries from 30 countries plus a first entry from Japan, this one rose to the top for the 250 judges who spent the morning tasting, along with the 300 stewards who helped organise the cheeses, judges and implements. "This cheese is succulent, nutty and creamy and is made by placing the curd in cloth lined baskets. It retains the basket shape and has a soft light caramel colour. Wyfe of Bath takes its name from Chaucer's Canterbury Tales and, like the tale, when you cut into a Wyfe of Bath you will get a taste of old England," the cheese makers say.
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机译：是什么让顶级奶酪有时是辩论的争议，但一般来说，它是一种努力工作和制造技能的组合，产生了一个灿烂的奶酪。今年，Nantwich的Supreme Champion的国际奶酪和乳制品奖是来自英国的浴室软奶酪公司的Wyfe，也不例外。来自30个国家的5,087岁的奶酪和乳制品和乳制品条目加上日本的第一个进入，这一升至花费早晨品尝的250名法官的顶级，以及300个帮助组织奶酪，法官和实施的300次。 “这款奶酪是多汁的，坚果和奶油，是通过将凝乳放在布线篮子里的凝乳。它保留篮子形状并具有柔和的焦糖颜色。Wyfe of anak的坎德伯里故事，如故事，当你切成浴缸的WYFE时，你会享受旧英格兰的味道，“奶酪制造商说。
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